Fun Fearless Foodie

I hope my Central Florida Foodies are gearing up for the Orlando Food and Wine Fest this Saturday and Sunday around Lake Eola downtown. I will be attending on Sunday and can’t wait to sample all the delicious goodies from local restaurants and trying new wines.  I will be tweeting updates from the event and some of the hits and misses, if you don’t already follow Fun Fearless Foodie on Twitter, click here: http://twitter.com/funfearlessfood

The official tasting menu has been posted on the official Orlando Food and Wine Fest website, click here to check it out: Tasting Menu.  After looking over the menu here are the samples I’m most excited to try:

The Black Olive: Lolipop Lamb Chops

Funky Monkey Wine Company: Bison Sliders

Grand Bohemian Hotel: Pan Seared Diver Scallop on Risotto

Vineyard Wine Company: Banana Bread Pudding

4 Rivers Smokehouse: Bacon Wrapped Jalapenos

Is your mouth watering yet?? Mine is!

Here are the details:

Location: The setting will be Robinson Street along Lake Eola from Rosalind to Eola Drive.

Dates & Time: Saturday, November 14th from 12:00pm to 9:00pm, Sunday, November 15th from 12:00pm to 6:00pm

Admission price: Advance tickets can be bought on our website or at ticket locations all over town. Weekend pass: $15; One-day pass: $10; At the gate: $15. Ticket sales will be limited. *Bring cash! Samples are not free, and run around $2-$3 each, some come prepared!*

And don’t forget, it’s not just sampling, there will also be live entertainment and demonstrations from local chef’s.

Bon Appetit!