FFF | November 4, 2011
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Score a First Prize Pie for your Thanksgiving table

This Thanksgiving, take the stress (or at least part of it) out of your holiday festivities and order yourself a delicous fresh baked pie from Allison Kave of First Prize Pie’s.

Photo courtesy First Prize Pie's

Sure, turkey is great, but the real star of Thanksgiving is the pie. Whether apple, pumpkin, or even chocolate, nothing can compete with a buttery and flakey crust filled with seasonal goodness. No matter how much you’ve gourged yourself on mashed potatoes and stuffing, there is always room for pie.

She has a lovely selection of seasonal holiday pies for you to choose from, and due to popular demand, those of you in NYC can also have a S’mores pie for Thanksgiving! Traditional? Hardly. Delicious? But of course. For those of you who like things classic, you can also choose from Pumpkin Spice, Apple Cranberry, and her signature pie, Bourbon Ginger Pecan. (I’m ordering the Apple Cranberry for my Turkey Day festivities.)

If you live outside of NYC, you can have your order shipped to your doorstep! Orders must be placed by Monday, November 14th. Pies will only be shipped via UPS 2nd Day Air or UPS Next Day Air.

For local pickup/Manhattan delivery, order by Thursday, November 17th. Pickups will take place at Roni-Sue’s Chocolates in the Essex Street Market on Wednesday, November 23rd.
 
Allison is the owner and pie-baking-godess of First Prize Pie’s, where she sells everything from Spicy Hot Chocolate Pie to a crazy good Chocolate Peanut Butter Pretzel Pie. After winning the 1st Annual Brooklyn Pie Bake-Off in 2009 with her Bourbon Ginger Pecan pie, she started baking pies full time and hasn’t looked back. It’s always inspiring to find someone with a culinary passion who went for it and found success.
 

Allison will be visiting the International Culinary Center theater on December 13th for a pie baking demo just in time for the holiday’s and I can’t wait to learn her tips and tricks for the perfect pie. More to come soon!

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